For a food product firm to operate, a food license registration certificate is necessary. The Food Safety and Standards Authority of India (FSSAI) requires registration before you can manufacture, distribute, or transport food items. The Government of India's Ministry of Health & Family Welfare founded the FSSAI. Under the provisions of the 2006 Food Safety and Standards Act, the FSSAI was created. The FSSAI License and Certificate are identical, guaranteeing the quality, purity, and other crucial elements that clients can rely on.
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