Be Better My Friend offers a clean-label vegan butter substitute crafted specifically for pastry perfection. Designed for professional results, it delivers the same melting point and 1:1 replacement as dairy butter, making it easy to work with in any kitchen. Pastry is all about chemistry, and this plant-based option ensures the right structure, texture, and taste. Ideal for creating plant based pastries that are purer and more flavor-intense, without compromising on quality or ethics. Whether you're baking croissants, tarts, or puff pastry, this butter alternative helps elevate every recipe while keeping ingredients simple and sustainable.
Location
Reviews
To write a review, you must login first.